Been thinking of having a backyard grill but you're not sure? Well there are lots of things one should know about considering a backyard grill.
If you're someone who is very particular with designs then you might give yourself some introduction on the three major designs of grills. When you finally have that decision to put up a grill, then the first thing you should do is evaluate the space in which you will put up the grill. Assessing your space will definitely give you a head up on what kind of design is best and suitable for your available space. Even if we want to have the best and the biggest backyards grill, sometimes it's not just possible due to space restrictions.
These three designs are customized to fit in any free space you have and will help you to make a decision in a more convenient manner. First there's the island design. This design is characterized with a single bar with a grill insert or built in charcoal BQ. Most common with this design is that it has some room for counter space. If you don't have that much space, then this design is the most appropriate for your place. The bar can be as deep and long when needed. However, a bare minimum of three feet by two and a half feet is minimum to install an insert.
The second design is called the L design. This design is a more modern design due to its customized design with a leg that comes off upright to the main bar. Another great thing about this design is that gives you more counter space than any other of the three designs. This design will even have a room for a sink if you want to include that. Keep in mind too that some of this design has a small leg and some are extended to a rather large bar area.
The third design is called the U design. This design is actually a modification of the L design. It has two legs coming off from the main bar from each end to form a U shape. This is probably the best design among the three because it allocates for multiple grill inserts or a grill and a wood fired pizza oven. There are lots of possibilities for this design to be exact. Moreover, this design imitates that of a well designed indoor kitchen and has abundance of counter and cupboard room.
You may really want one but be sure to keep in mind some helpful safety tips for your grill. Do you actually know that grilling meat increases the risk for certain cancers? But don't get worried yet, there are some ways to reduce cancer risks when you grill. Simply follow these five easy steps and you can still enjoy grilling from time to time. Marinate meats for at least 12 hours; grill meat at low temperature and flip frequently to avoid charring; remove burnt parts of meat before eating; trim the fat from your meat before grilling to avoid drips; and try kabobs instead of large pieces of meat such as steaks.
Now that you're at least ready to have that dream cooking tool of yours, consult the expert for all things Austin backyard grill and learn the best tips from the designing team of the Georgetown Fireplace & Patio store.
